Chocolate Chip S'more Cookies
These cookies are so amazing! The s'more stuffing pretty much soaks in and makes them extra thick and soft in the middle, just the way I like it! :)
Make the dough using your favorite recipe. I used the recipe on the Gold Medal flour bag, but substituted almond extract for vanilla, and it worked great.
Spoon some dough onto your pan. I used a melon baller and it was a good amount. Onto the dough, place a graham cracker square. Top it with two mini marshmallows. Cover it with more dough.
Bake according to instructions (350 for 11-13 mins) but it was closer to 11. They stay nice and round and don't expand much at all.